The Blanco represents one of the most compelling wines from our Mosier Hills site to date. This blend of 75% Godello, 15% Albariño and 10% Viogner is an expansive wine, showing notes of orange blossom, citrus fruits, and... Read More

Soft red berries and attractive spices characterize this Oregon grenache. This wine, which has a medium-to-dark ruby hue, has a medium-to-strong bouquet of red fruits like strawberries, cherries, raspberries, and rosehips. Dry... Read More

There’s loads of mixed fruit upfront here, plums and cherries, along with accents of cinnamon, clove, black tea and cedar. The flavors are delicious, and the spices give the wine a festive note. The blend is Tempranillo,... Read More

Estate Blanc comes from our 2.5 acre block of Sauvignon Blanc and Semillon planted on the northeast slope of the vineyard in 2013. This is a wine of bright acidity, moderate alcohol, and great depth of flavor. These varietals... Read More

This wine originates from our Cave Spring Vineyard, nestled on a hillside of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Along these gentle slopes, limestone-clay soil, elevation and moderating... Read More

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in 2007 and she and her sister... Read More

Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented... Read More