Wine Spectator Top 100 of 2023

There's a flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot, blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the finish. Alvarinho... Read More

Our 2022 California Sauvignon Blanc has aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate... Read More

Bela is produced from selected grapes manually harvested from our own vineyards. Vinification is in stainless steel tanks, followed by 6 months in American and French new and one-year old oak barrels. Purple color. The nose shows... Read More

This stands out for its expressive, elegant bouquet of citrus blossoms, guava and red currant—flavors that are equally engaging and fresh on the palate, picking up mineral details and lingering nicely around polished tannins.... Read More

A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, delivering terrific harmony and finesse, with excellent structure and length. Drink now.

Aromas of lifted, ripe tropical fruit among a mingling of citrus peel, with some exotic guava in the background. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility.... Read More

An elegant, medium-bodied red, with fine tannins and bright acidity framing flavors of wild strawberry, ripe raspberry, anise hyssop and dried thyme, followed by a tar-tinged finish. Drink now through 2028. 25,000 cases made,... Read More

Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. The wine is matured sur... Read More

Métier Cabernet Sauvignon is an inviting, smooth wine with black cherry and plum aromas pouring from the glass. Flavors of bold dark fruits and charming notes of baking spice combine with a juicy midpalate and pleasantly... Read More

A bright, light- to medium-bodied white, with hints of flint and chive blossoms accenting ripe green pear and melon fruit. Well-knit, with a minerally finish. Drink now through 2026.

The Vino Nobile di Montepulciano has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and... Read More

A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive... Read More

Plush and elegantly detailed, with expressive rose petal, raspberry and brown baking spice accents that glide on the long, supple finish. Drink now through 2030.

Effusive and intense, with a mouthwatering quality to the lingering notes of lemon blossoms, pomelo, fresh-cut Honeycrisp apple and candied ginger preserved in honey. Drink now. 25,000 cases made.

Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. Drink now. 25,000 cases made.

Well-balanced and fresh, this medium-bodied version is tightly meshed at first, though opening nicely in the glass to display flavors of ripe cherry and red currant, mocha, iron and spiced orange peel. The lively finish is firmed... Read More

Alluring and expressive, with beautiful range to the violet, plum and cherry liqueur flavors, all edged in graphite. Delivers impressive harmony and texture, with warm cedar notes rounding out the formidable palate. Reveals slightly... Read More

A supple, vibrant Barolo, with fine depth to the cherry, raspberry and floral aromas and flavors. Solidly built, with refined tannins and a long, juicy aftertaste. Reveals earth, iron and tobacco accents that linger. Best from... Read More

Leads with warm ganache and fig bread notes, followed quickly by raspberry reduction accents that take some time to unwind. Showcases plum pâte de fruit, sanguine and black licorice notes, with a flicker of Turkish coffee... Read More

The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple... Read More

Historical wine of the Antinori house which, since the 2011 vintage, has been produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary... Read More

The 2019 Howell Mountain Cabernet Sauvignon carries the flinty graphite signature of this special terroir, highlighting the vibrant red fruit character, while showcasing notes of cedar and spices. The luscious texture of this... Read More

The French word for “Silica,” the shiny quartz in sand, Silice has the deepest sandy soils of any of our estate vineyards. This 20-acre vineyard sprawls over four different rolling sandy hillsides in the Chehalem Mountains... Read More

The Saxum 2020 James Berry Vineyard offers up a more savory, complex, full-bodied style to go with both red and black fruits, notes of peppery herbs and loamy earth, a layered, opulent mouthfeel, and quality tannins. This was... Read More

The 2020 Chateau Lynch-Bages brings even more density and depth and is another vin de garde in the vintage. A blend of 61% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, aged in 75% new barrels,... Read More

Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish... Read More