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West of Sancerre in the Loire Valley, the Delaille brothers work wonders in some of the region’s unsung vineyard land, turning out pure, delicious, and versatile blancs that go as well with fresh seafood as they do with salads or a cheese board... Read More
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Expressive and mouthwatering, with firm yuzu, mango and lime flavors that mingle well with herbal accents of lemon verbena, lemon thyme and fresh ginger root. Notes of green tea linger on the finish. Drink now.
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A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, delivering terrific harmony and finesse, with excellent structure and length. Drink now.
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Mas La Chevaliere Chardonnay is a clear pale straw color. Pungent citrussy aromas on the nose with yellow fruit richness. Bright flavors, ripe fruit in mouth. Good balance and aromatic finish.
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Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful b... Read More
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It's not easy to wrap your head around the Castello dei Rampolla 2017 d'Alceo. The wine is exaggerated on almost every front, including its powerful tannins, shaped by a scorching hot and dry vintage that produced super concentrated fruit. I ... Read More
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The 2018 d'Alceo is mostly Cabernet Sauvignon (85%), with Petit Verdot (15%) in a supporting role. The wine reveals an inky dark appearance with dried blackberry, rum cake, succulent blackberry and syrupy kirsch. There is a good amount of fruit w... Read More
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Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currants, cherries, and cassis backed by hints of tobacco, mocha, and vanilla. On the palate, this wine is full-bodied yet supple and layered with a rich texture a... Read More
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